Maque Choux

New Orleans native Charlie Andrews demonstrates how to make Louisiana Maque Choux. It is a traditional dish from Louisiana. It consists of Stewed corn with the trinity of onion celery bell pepper and garlic that has been sauteed until caramelized, heavy whipping cream, homemade chicken stock, a hint of sugar and seasonings added to bring out the flavors. From there it is simmered until the corn is cooked and the mixture thickens. This recipe calls for 4 to 6 servings. It's a wonderful comfort food dish and it is absolutely delicious. Hope you all will give this classic recipe a try.