Perfect Tandoori Chicken Without Oven

Marination

Ingredients:

For hung curd

• CURD 3/4 CUP

1st Marination

• CHICKEN 750 GRAMS (LEG & THIGH)
• SALT TO TASTE
• LEMON JUICE 2 TSP
• GINGER GARLIC CHILLI PASTE 2 TBSP
• KASHMIRI RED CHILLI POWDER 1 TSP

2nd Marination

• MUSTARD OIL 2-3 TBSP
• KASHMIRI RED CHILLI POWDER / DEGI RED CHILLI POWDER 1 TBSP
• GINGER GARLIC CHILLI PASTE 1 TBSP
• KASHMIRI RED CHILLI PASTE 2-3 TBSP
• CORIANDER POWDER 1 TSP
• CUMIN POWDER 1 TSP
• BLACK SLAT 1/2 TSP
• CHAAT MASALA 1/2 TSP
• GARAM MASALA 1/2 TSP
• ROASTED KASURI METHI POWDER 1/4 TSP
• CARDAMOM POWDER 1/4 TSP
• SALT TO TASTE
• HUNG CURD

Ingredients:

• BUTTER AS REQUIRED (MELTED)

Green chutney

Ingredients:

• FRESH CORIANDER 1 CUP
• MINT ½ CUP
• ONION 1 NO.
• GARLIC 3-4 CLOVES
• GINGER ½ INCH
• GREEN CHILLI 4-5 NOS.
• TAMARIND 1 TSP
• JAGGERY 1 TSP
• BLACK SALT 1 TSP
• CUMIN POWDER 1 TSP
• SALT TO TASTE
• ICE CUBE 1 NO.
• WATER AS REQUIRED

Red Chutney

Ingredients:

• KASHMIRI RED CHILLI 15-20 NOS. (SOAKED & DESEEDED)
• FRESH CORIANDER A SMALL HANDFUL
• MINT A SMALL HANDFUL
• TAMARIND 1/4 CUP
• GARLIC 8-10 CLOVES
• CUMIN POWDER 1 TSP
• GREEN CHILLI 4-5 NOS.
• JAGGERY 1 TSP
• BLACK SALT 1 TSP
• SALT TO TASTE
• OIL 1 TBSP
• WATER AS REQUIRED