Find The Recipe:
Perfect Tandoori Chicken Without Oven
Marination
Ingredients:
For hung curd
- CURD 3/4 CUP
1st Marination
- CHICKEN 750 GRAMS (LEG & THIGH)
- SALT TO TASTE
- LEMON JUICE 2 TSP
- GINGER GARLIC CHILLI PASTE 2 TBSP
- KASHMIRI RED CHILLI POWDER 1 TSP
2nd Marination
- MUSTARD OIL 2-3 TBSP
- KASHMIRI RED CHILLI POWDER / DEGI RED CHILLI POWDER 1 TBSP
- GINGER GARLIC CHILLI PASTE 1 TBSP
- KASHMIRI RED CHILLI PASTE 2-3 TBSP
- CORIANDER POWDER 1 TSP
- CUMIN POWDER 1 TSP
- BLACK SLAT 1/2 TSP
- CHAAT MASALA 1/2 TSP
- GARAM MASALA 1/2 TSP
- ROASTED KASURI METHI POWDER 1/4 TSP
- CARDAMOM POWDER 1/4 TSP
- SALT TO TASTE
- HUNG CURD
Ingredients:
- BUTTER AS REQUIRED (MELTED)
Green chutney
Ingredients:
- FRESH CORIANDER 1 CUP
- MINT ½ CUP
- ONION 1 NO.
- GARLIC 3-4 CLOVES
- GINGER ½ INCH
- GREEN CHILLI 4-5 NOS.
- TAMARIND 1 TSP
- JAGGERY 1 TSP
- BLACK SALT 1 TSP
- CUMIN POWDER 1 TSP
- SALT TO TASTE
- ICE CUBE 1 NO.
- WATER AS REQUIRED
Red Chutney
Ingredients:
- KASHMIRI RED CHILLI 15-20 NOS. (SOAKED & DESEEDED)
- FRESH CORIANDER A SMALL HANDFUL
- MINT A SMALL HANDFUL
- TAMARIND 1/4 CUP
- GARLIC 8-10 CLOVES
- CUMIN POWDER 1 TSP
- GREEN CHILLI 4-5 NOS.
- JAGGERY 1 TSP
- BLACK SALT 1 TSP
- SALT TO TASTE
- OIL 1 TBSP
- WATER AS REQUIRED
*Recipe on video and text may differ from each other!
How to cook Perfect Tandoori Chicken Without Oven:
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