Puff pastry bloody hand

INGREDIENTS

• 2 rolls of Puff pastry
• Water for brushing
• Blueberry jam
• 1 Egg

METHOD

1. To prepare the bloody puff pastry hand, first, make a paper model by drawing the outline of your hand on a piece of paper and cutting it out with a pair of scissors.
2. Unroll the puff pastry on the cutting board and lay the hand-shaped model prepared on top and cut the dough with a sharp knife, following the outline.
3. Repeat the process to prepare three hands. Brush the edges of one of the two shapes with water, then pour the blueberry jam in the center.
4. Cover the filling with the second shape of puff pastry making the edges match and seal them by pressing gently with the fingers.
5. Finally, make horizontal cuts along the fingers to make them even more plausible, being careful not to cut the pasta too much.
6. Brush the surface of the filled hand with the beaten egg and bake in a preheated static oven at 180°C/360°F for 25 minutes.