Crunchy candies

 Crunchy candies


  • 320g of chocolate chips
  • 250g of white chocolate chips
  • 200g of baking chocolate
  • 80g (1/3 cup) of peanut butter
  • 350g of unsalted peanuts
  • 350g of salted peanuts


  1. In a saucepan add the chocolate chips, white chocolate chips, baking chocolate, peanut butter, and gently heat over low heat for 15 to 20 minutes, stirring occasionally.
  2. Once the ingredients have melted together, remove the pot from the heat and let the mixture cool for 5 minutes. Stir in the peanuts, then spoon the crockpot candy onto a parchment paper-lined baking tray.
  3. Place the tray in the fridge for at least 30 minutes, or until the candy sets.

*Recipe on video and text may differ from each other!

How to cook Crunchy candies:

Original Desserts