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Homemade Baked Macaroni And Cheese
IGREDIENTS
- 1-1/2 LBS ELBOW NOODLES COOKED UNTIL
- TENDER
Lasagna pan aluminum
- SALT PEPPER ONION POWDER GARLIC POWDER
- 4 CANS EVAPORATED MILK
- 4 TO 6 OZ CREAM CHEESE
- 1 SMALL BLOCK VELVETTA CHEESE CHOPPED UP
- 2 BLOCKS SHARP CHEDDAR
- 1 BLOCK COLBY
- 1 BLOCK MONTEREY JACK
- 1 BLOCK MOZZARELLA CHEESE
- SHREAD ALL THE CHEESES
- 1/2 CUP FLOUR
- 1 STICK SWEET CREAM BUTTER
- 3 TBLS SWEET CONDENCED MILK
- SHREDDED CHEESE ON TOP
*Recipe on video and text may differ from each other!
How to cook Homemade Baked Macaroni And Cheese:
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