Apple roll
INGREDIENTS
- 2 apples
- 5 eggs
- 100g (1/2 cup) of sugar
- 90g (3/4 cup) of flour
- 4g (1/4 tbsp) of baking powder
- 50ml (1/4 cup) of seed oil
- 50ml (1/4 cup) of milk
- Vanilla essence
- Custard
- Powdered sugar
METHOD
1. Add the eggs and sugar to a bowl and mix with an electric mixer until the sugar dissolves and creates a foamy mixture.
2. Sift the flour and baking powder, add the seed oil, milk, and vanilla essence and continue mixing until all is well combined.
3. Cut the apples into small pieces and set them aside.
4. Pour the mixture into the pan covered with parchment paper and arrange the apple slices on top. Transfer to the oven and bake at 170°C/338°F for 20 minutes.
5. Transfer the prepared dough to a cutting board covered with parchment paper, turn it over and remove the baking paper. Spread the custard cream and level it up well.
6. Roll the prepared dough into a loaf and tighten it with baking paper. Transfer to the fridge for 30 minutes.
7. After 30 minutes, cut the roll in half and decorate it with powdered sugar. Cut into slices and serve.
How to cook Apple roll:
More recipes from channel - Cookist Wow
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- What Do Truffles Taste Like 12:09, Apr 08, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- Sunflower Oil Is Made 09:59, Apr 08, 2023
- The Ultimate Guide to Cooking Perfect Pasta Every Time 12:04, May 14, 2023
- Is Sirloin A Good Cut Of Steak 11:54, Apr 22, 2023
- Simple Recipe For Cottage Cheese Pancakes In a Frying Pan 13:39, May 01, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023