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Arrosticini
Arrosticini are a traditional skewer in the Southeastern Italian region of Abruzzo β and can be likened to a religion for those of us from there! Prepared from sheep, these spectacular skewers stand on their own without any extra spices or seasonings - especially when made correctly!
This recipe was created with advice from Gabriele Pompa, a third-generation master butcher from Abruzzo who has preserved the tradition of preparing the most flavorful arrosticini for a truly authentic Italian experience. Believe me when I say that he knows what heβs doing - preparing over 700 thousand arrosticini each year!
*Recipe on video and text may differ from each other!
How to cook Arrosticini:
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