Bang Bang Tofu

Hey Foodies! Saucy, sweet, and spicy, this creamy Bang Bang Tofu is a vegan twist on a popular appetizer. This protein packed and easy to make tofu recipe can be enjoyed over a hot rice for a tasty vegan lunch or dinner!

Ingredients:

• 4 tbsp nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 cup cornstarch
• 1/4 cup nut milk
• 2 tbsp soy sauce
• 2 packs korean silken tofu (pressed, freezed and thawed for three cycles)
• 1 cup toasted breadcrumbs
• air fry at 180°C for 10-12 minutes (flip halfway through)

Sauce:

• 3/4 cup chickpea mayonnaise
• 1 tbsp vinegar
• 2 tbsp maple syrup
• 1 tbsp chili garlic oil
• spring onion for garnish