Bang Bang Tofu

Bang Bang Tofu

Hey Foodies! Saucy, sweet, and spicy, this creamy Bang Bang Tofu is a vegan twist on a popular appetizer. This protein packed and easy to make tofu recipe can be enjoyed over a hot rice for a tasty vegan lunch or dinner!


  • 4 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 cup cornstarch
  • 1/4 cup nut milk
  • 2 tbsp soy sauce
  • 2 packs korean silken tofu (pressed, freezed and thawed for three cycles)
  • 1 cup toasted breadcrumbs
  • air fry at 180°C for 10-12 minutes (flip halfway through)


  • 3/4 cup chickpea mayonnaise
  • 1 tbsp vinegar
  • 2 tbsp maple syrup
  • 1 tbsp chili garlic oil
  • spring onion for garnish

*Recipe on video and text may differ from each other!

How to cook Bang Bang Tofu:

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