Minestrone Soup
Learn how to make the best minestrone soup, easy homemade vegetarian soup. This classic Italian vegetable soup is perfect for fall and winter time and you can modify this recipe using any vegetables that have or like.
Ingredients:
- 2-3 tablespoons Olive oil
- 1 Onion, chopped
- 3 Garlic cloves, minced
- 3 Carrots, diced
- 2 Celery stalks, chopped
- 2 Potatoes, diced
- 1 can (400g) Chopped tomatoes
- 6-8 cups Vegetable stock/water
- 1 can Beans of your choice
- 2/3 cup (g) Pasta
- 1/4 head Cabbage
- Salt to taste
- Black pepper to taste
- 1 teaspoon Thyme
- Bread
- Parmesan
Direction:
1. In a large pot, heat olive oil. Add chopped onion and sauté for 4-5 minutes.
2. Add minced garlic, diced carrots and chopped celery. Cook for 6-7 minutes.
3. Add diced potatoes, crushed tomatoes, vegetable stock/water, season with salt, pepper, thyme and bring to a boil. Reduce to low heat and simmer until potatoes are tender, about 15 minutes.
4. Add beans and pasta, cook for 10 minutes.
5. Add chopped cabbage and cook for 2-3 minutes.
6. Check the seasoning and add spices of needed.
7. Pour into a bowl and grate some parmesan (optional). Serve with rustic bread.
How to cook Minestrone Soup:
More recipes from channel - The Cooking Foodie
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- Healthy and Delicious Meal Prep Ideas for Busy People 12:01, May 14, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- What is adobo in Filipino food? 10:33, Apr 05, 2023
- How spicy is 1 Scoville 22:00, May 21, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023