Pudding and cookie cake

Pudding and cookie cake


  • 750ml (3 cups) of milk
  • 125g (1/2 cup) of sugar
  • 25g (2 tbsp) of cocoa powder
  • 7g of agar-agar
  • 125g of dark chocolate
  • Cookies


1. In a bowl mix together milk with sugar and agar-agar, sift in cocoa powder, add in chocolate and cook on low heat until thick.

2. Transfer to the mold one cup of the mixture, cover with cookies and repeat a few times.

3. Refrigerate for 3 hours.

*Recipe on video and text may differ from each other!

How to cook Pudding and cookie cake:

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