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Pudding and cookie cake
INGREDIENTS
- 750ml (3 cups) of milk
- 125g (1/2 cup) of sugar
- 25g (2 tbsp) of cocoa powder
- 7g of agar-agar
- 125g of dark chocolate
- Cookies
METHOD
1. In a bowl mix together milk with sugar and agar-agar, sift in cocoa powder, add in chocolate and cook on low heat until thick.
2. Transfer to the mold one cup of the mixture, cover with cookies and repeat a few times.
3. Refrigerate for 3 hours.
*Recipe on video and text may differ from each other!
How to cook Pudding and cookie cake:
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