Find The Recipe:
Curry Scones
Ingredients
8 Scones
- 200g Bread flour (You can use all-purpose flour )
- Curry powder 2g
- 6g Baking powder
- 6g Sugar
- 2g Salt
- 200g Heavy cream
- 150g Curry
Directions
Preparation:
Preheat the oven to 374 °F/190℃
①Heat curry to remove moisture.
Let cool.
②Put the ingredients marked with in a bowl, stir well.
③Add the heavy whipping cream and Mix.
④Cut the dough into 8 pieces.
⑤Roll out the dough into a 10cm circle.
⑥Wrap the curry in the dough rolled out in a round shape.
⑦Bake it at 374 °F/190℃ for 20 min.
*Recipe on video and text may differ from each other!
How to cook Curry Scones:
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