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Puff pastry with apples
INGREDIENTS
- puff pastry
- apples
- raspberry
- apricot jam
METHOD
1. Cut the puff pastry into squares.
2. Put in the center the jam, the cinnamon and the apple slice.
3. Bake at 180°C/360°F for 25 minutes.
*Recipe on video and text may differ from each other!
How to cook Puff pastry with apples:
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