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Southwest Steak With Creamy Peppercorn Sauce and Parmesan-Herb Steakhouse Fries
If you’ve been craving a true steakhouse experience but don’t want to leave the house, Executive Chef David Rose's Southwest rubbed New York strip steak with creamy peppercorn sauce and Parmesan-herb steakhouse fries recipe is here to save the day! Ready in just 25 minutes from start to finish, you’ll enjoy the luxurious, gourmet tastes of a steakhouse meal without the long wait. So, get out your best knives and set the table: we’re having steak tonight.
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How to cook Southwest Steak With Creamy Peppercorn Sauce and Parmesan-Herb Steakhouse Fries:
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