Bacon Wrapped Chicken

This Bacon Wrapped Chicken is a simple recipe that everyone will love. Chicken breasts is rubbed with brown sugar and seasonings, wrapped in bacon and baked to crispy perfection!

Ingredients 4 chicken breasts boneless and skinless 12 oz bacon about 12 slices 1/2 cup brown sugar salt and pepper to taste Instructions -Preheat oven to 375°F. Set aside a 13x9 inch baking pan or a broiler pan. -In a medium bowl, mix brown sugar, salt and pepper. -Lay the chicken breasts on a work surface, and rub 1-2 tbsp of brown sugar onto each. -Wrap each chicken breast with 2-3 bacon slices with slight overlap, starting and finishing on the bottom of the breast to secure if possible. -Place into prepared pan and sprinkle any remaining brown sugar mixture on top. -Bake for 25-30 minutes, brushing with the juices every 10 minutes and rotating the pan for even browning. -Optional: after baking, place under the broiler (about 6 inches) for 2-3 minutes to crispen. Serve and enjoy!