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Kabocha Squash Japanese Style
Learn how to cook Kabocha Squash with this simmered Japanese pumpkin recipe. With big creamy cubes of sweet pumpkin and meaty atsuage tofu stewed in savory dashi stock, this classic kabocha no nimono recipe is an easy Japanese side dish that's perfect for packing into a bento box lunch.
*Recipe on video and text may differ from each other!
How to cook Kabocha Squash Japanese Style:
Original
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