Find The Recipe:
Japanese Fried Tofu
Learn how to turn tofu into a flavor magnet with this Japanese fried tofu recipe. Homemade Atsuage is easy to make and by deep frying it, the exterior of the tofu gets crispy while the interior stays soft and creamy. This plant-based tofu recipe is super versatile, and you can eat the crispy tofu straight from the fryer or use the atsuage as vegan meat in stew, curry, or stir-fries.
*Recipe on video and text may differ from each other!
How to cook Japanese Fried Tofu:
Original
Recipes
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- Spice Up Your Kitchen: A Mouthwatering Homemade Chili Recipe 19:09, Nov 13, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
- Delicious Apricot Jam: Recipe, Preparation, and Health Benefits 12:17, Jul 05, 2023
- Discover the Perfect Quiche Recipe: A Savory Delight for Every Occasion 10:25, May 17, 2023
- Classic American Christmas Ham with Pineapple Glaze 17:41, Dec 06, 2023
- Reverse Sear Steak 15:37, Apr 06, 2023
