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Japanese Fried Tofu
Learn how to turn tofu into a flavor magnet with this Japanese fried tofu recipe. Homemade Atsuage is easy to make and by deep frying it, the exterior of the tofu gets crispy while the interior stays soft and creamy. This plant-based tofu recipe is super versatile, and you can eat the crispy tofu straight from the fryer or use the atsuage as vegan meat in stew, curry, or stir-fries.
*Recipe on video and text may differ from each other!
How to cook Japanese Fried Tofu:
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