Find The Recipe:
Japanese Shumai
Learn how to make these succulent steamed dumplings with this shrimp and pork dumpling recipe. For my Shumai, I use a combination of seafood, including shrimp and cuttlefish, to make for a tender and flavorful Japanese version of the classic Cantonese dim sum classic that you can make at home. It's juicy, flavorful, and bursting with umami.
*Recipe on video and text may differ from each other!
How to cook Japanese Shumai:
Original
Dinner recipes
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Sunflower Oil Is Made 09:59, Apr 08, 2023
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- Ham Glaze Recipe 14:31, Apr 20, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- Delicious Apricot Jam: Recipe, Preparation, and Health Benefits 12:17, Jul 05, 2023
