Find The Recipe:
Japanese Shumai
Learn how to make these succulent steamed dumplings with this shrimp and pork dumpling recipe. For my Shumai, I use a combination of seafood, including shrimp and cuttlefish, to make for a tender and flavorful Japanese version of the classic Cantonese dim sum classic that you can make at home. It's juicy, flavorful, and bursting with umami.
*Recipe on video and text may differ from each other!
How to cook Japanese Shumai:
Original
Dinner recipes
- Savor Perfection: Your Ultimate Primer on Cooking Prime Rib at Home 21:56, Dec 01, 2023
- Aloo Bukhara: Unveiling the Health Benefits and Culinary Delights 17:28, Jun 05, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Stay Cool and Caffeinated: Discover the Best Cold Coffee Creations 10:51, Jun 01, 2023
- Is Flank A Good Cut Of Steak 12:35, Apr 22, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- Delicious Leftover Ham Recipes to Savor Every Bite 22:02, Dec 01, 2023
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023
