Find The Recipe:
Japanese Shumai
Learn how to make these succulent steamed dumplings with this shrimp and pork dumpling recipe. For my Shumai, I use a combination of seafood, including shrimp and cuttlefish, to make for a tender and flavorful Japanese version of the classic Cantonese dim sum classic that you can make at home. It's juicy, flavorful, and bursting with umami.
*Recipe on video and text may differ from each other!
How to cook Japanese Shumai:
Original
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