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Cheesy broiled sheet pan pasta with vegetables
RECIPE, SERVES 4-6
- 8 oz (223g) cascatelli or other large pasta shape
- 1 lemon
- 2 lb (908g) brussels sprouts
- 2 carrots
- 2 shallots
- 4 oz (113g) thick diced pancetta (or any fatty cured meat, or none at all)
- 8 oz (223g) mozarella
- 8 oz (223g) ricotta
- 1 red chili
- 2 garlic cloves
- panko breadcrumbs
- pecorino or parmesan cheese
- fennel seeds
- thyme (or other fresh herb)
*Recipe on video and text may differ from each other!
How to cook Cheesy broiled sheet pan pasta with vegetables:
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