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Apple Gingerbread Cake
This rustic looking Apple Gingerbread Cake is the perfect Fall and Winter Dessert. It is a moist yogurt cake with a spicy sweet flavor that is topped with caramelized slices of apple. After baking the top of the cake is brushed with apricot preserves which gives it a nice shine, adds flavor, and prevents the apples from drying out. You can serve this cake warm from the oven, at room temperature, or cold. Softly whipped cream or a scoop of vanilla ice cream is the perfect accompaniment.
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How to cook Apple Gingerbread Cake:
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