Siomai Java Rice

Siomai Java Rice is a delightful Filipino dish that combines the flavors of siomai (steamed dumplings) with java rice (a garlic-flavored fried rice).

Siomai Java Rice

Siomai Ingredients:

• Siomai (pork or shrimp, homemade or store-bought)

Java Rice Ingredients:

• Cooked white rice (preferably day-old rice)
• Garlic (3-4 cloves, minced)
• Soy sauce (1-2 tablespoons)
• Cooking oil
• Salt and pepper to taste
• Spring onions (optional, for garnish)

Instructions:

1. Prepare Siomai:

• If using store-bought siomai, follow the cooking instructions on the package. If preparing homemade siomai, steam or pan-fry them until cooked through.

2. Make Java Rice:

• Heat a pan or skillet over medium heat and add a bit of cooking oil.
• Add minced garlic and sauté until fragrant and lightly golden.
• Add the cooked white rice to the pan, breaking up any clumps. Stir-fry the rice with the garlic, ensuring it's well coated.
• Drizzle soy sauce over the rice for color and flavor. Season with salt and pepper to taste. Continue stir-frying until the rice is heated through and takes on the flavors of garlic and soy sauce.

3. Serve Siomai Java Rice:

• Plate the Java Rice and arrange the cooked siomai on top or on the side.
• Garnish with chopped spring onions for added freshness and color, if desired.

4. Optional Sauces:

• Serve with dipping sauces like soy sauce with calamansi, chili garlic sauce, or a mixture of soy sauce and vinegar, according to your preference.

Enjoy your Siomai Java Rice! The combination of flavorful siomai with garlicky java rice creates a delicious and satisfying meal, popular in Filipino cuisine. Adjust the seasonings and garnishes to suit your taste.