Pumpkin Cream Cheese Brownies

These pumpkin cream cheese brownies are one of the best pumpkin desserts you can prepare during the fall season. They are moist and fudgy, rich and chocolatey and bursting with flavor. If you love chocolate and pumpkin desserts then this pumpkin brownies recipe is definitely for you.

Ingredients

Makes about 16 servings

• 2 oz (60g) semisweet chocolate (55-70%), for melting
• 2 oz (60g) semisweet chocolate (55-70%), chips or cut into small pieces
• 1/2 cup (113g) butter
• 2/3 cup (135g) sugar
• 2 large eggs
• 1 tsp (5g) vanilla extract
• 1 tbsp (8g) cocoa powder
• 1/2 tsp (2g) salt
• 1/2 cup (60g) all-purpose flour
• Cream Cheese Pumpkin Layer
• 8 oz (230g) cream cheese, room temperature
• 2/3 cup (160g) pumpkin puree
• 1/4 cup (50g) sugar
• 1 egg
• 1/2 tsp (2g) cinnamon
• 1/4 tsp (1g) ginger
• 1/4 tsp (1g) nutmeg
• 1/4 tsp (1g) cloves