Delhi Style Matar Kulcha

Kulcha

Ingredients:

• WATER 320 ML (LUKEWARM)
• SUGAR 1/2 TBSP
• INSTANT YEAST 2 TSP
• REFINED FLOUR 500 GRAMS
• SALT 1 TSP
• YEAST WATER MIXTURE
• CURD 1/3 CUP
• REFINED FLOUR AS REQUIRED
• OIL AS REQUIRED

For toasting

• BUTTER AS REQUIRED
• FRESH CORIANDER
• KASURI METHI

Matar

Ingredients:

• WHITE VATANA 1.5 CUPS
• WATER AS REQUIRED (1 INCH ABOVE THE MATAR)
• SALT TO TASTE

Green chutney

Ingredients:

• FRESH CORIANDER 2 CUPS (PACKED)
• MINT 1 CUP (PACKED)
• GREEN CHILLI 10 NOS.
• GINGER 4-5 INCH
• SALT TO TASTE
• ICE AS REQUIRED
• WATER AS REQUIRED

Tamarind water

Ingredients:

• TAMARIND 1/2 CUP
• HOT WATER AS REQUIRED
• WATER AS REQUIRED

Spice mix

Ingredients:

• SPICY RED CHILLI POWDER 2 TBSP
• YELLOW CHILLI POWDER1 TBSP
• CORIANDER POWDER 1 TBSP
• CUMIN POWDER 1 TBSP
• GARAM MASALA 1 TBSP
• BLACK SALT 1 TBSP
• CHAAT MASALA 1 TBSP
• BLACK PEPPER POWDER 1 TSP

Assembly:

• MATAR
• GREEN CHUTNEY
• TAMARIND WATER
• SPICE MIX
• GINGER (JULIENNE)
• ONION
• TOMATO
• FRESH CORIANDER
• LEMON JUICE

Method:

1. Add cooked matar as required into a large bowl & add all the remaining ingredients of the matar, mix it really well & serve it alongside hot kulchas.
2. You can adjust the flavours of tamarind, spice mix & green chutney as per your preference.