Find The Recipe:
Ice cream balls
INGREDIENTS
- 600ml (2 1/2 cups) milk
- 50g (1/4 cup) of sugar
- 40g (1/3 cup) cornstarch
- 60g (1/2 cup) milk powder
- 200g of melted chocolate
- 60ml (1/4 cup) coffee
METHOD
1. In a bowl mix together milk, sugar, cornstarch, milk powder, and coffee.
2. Cook on low heat until thick. Let it cool and blend it.
3. Transfer to the muffin tray and freeze for 2 hours.
4. Make the ball shape by the two of them and freeze for 1 hour more.
5. Dip into the melted chocolate and freeze for 30 minutes more
*Recipe on video and text may differ from each other!
How to cook Ice cream balls:
More recipes from channel - Cookist Wow
Original
Desserts
- The Perfect Brunch Delight: Elevate Your Morning with Homemade Chilaquiles 22:19, May 21, 2023
- Coronation Chicken: The Perfect Addition to Your Summer BBQ Menu 09:02, May 16, 2023
- What does nutmeg do for you? 12:31, Apr 06, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
- Experience the Richness of Mutton Biryani: A Classic Indian Rice Dish 12:38, May 18, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
