Mochi




Mochi

Ingredients & Costing:

  • 500g Glutinous Rice Flour - 50 pesos
  • 1 cup Cornstarch - 7.8 pesos
  • 1 1/4 cup Sugar - 15 pesos
  • 3 cans (370ml) Evaporada - 70 pesos
  • 1/2 cup oil - 8 pesos
  • Food Flavoring/Coloring: 5 pesos
  • Ube, Strawberry, Buko Pandan, Red, Yellow
  • 500g Red Monggo Paste - 70 pesos
  • 1/2 cup All purpose flour - 3.6 pesos

Milk Filling:

  • 1 cup condensada - 16 pesos
  • 250g Powdered Milk - 59.6 pesos (any brand ay pwede I used Jersey Powder dito)
  • 1/2 cup Unsalted Butter - 10 pesos (unbranded nabibili sa baking supplies)
  • Desiccated Coconut - 20 pesos
  • Packaging: clamshell - 60 pesos

*Recipe on video and text may differ from each other!


How to cook Mochi:








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