Find The Recipe:
Mochi
Ingredients & Costing:
- 500g Glutinous Rice Flour - 50 pesos
- 1 cup Cornstarch - 7.8 pesos
- 1 1/4 cup Sugar - 15 pesos
- 3 cans (370ml) Evaporada - 70 pesos
- 1/2 cup oil - 8 pesos
- Food Flavoring/Coloring: 5 pesos
- Ube, Strawberry, Buko Pandan, Red, Yellow
- 500g Red Monggo Paste - 70 pesos
- 1/2 cup All purpose flour - 3.6 pesos
Milk Filling:
- 1 cup condensada - 16 pesos
- 250g Powdered Milk - 59.6 pesos (any brand ay pwede I used Jersey Powder dito)
- 1/2 cup Unsalted Butter - 10 pesos (unbranded nabibili sa baking supplies)
- Desiccated Coconut - 20 pesos
- Packaging: clamshell - 60 pesos
*Recipe on video and text may differ from each other!
How to cook Mochi:
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