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The Smoky Hearty Soup
INGREDIENTS WITH GRAM AMOUNTS
For the split pea soup
-¼ (54 grams) cup extra virgin olive oil
-5 medium carrots diced, divided
-3 celery ribs diced
-1 medium onion diced
-3 cloves garlic minced
-1 large bay leaf
-1 smoked ham hock or ham bone
-16 (454 grams) ounces split peas see notes below
-4 cups (946 grams) low-sodium chicken stock
-4 cups (946 grams) water
-8 ounces (227 grams) ham diced - can use deli ham, cooked ham, etc
-salt and pepper to taste
For the croutons
-3 cups (210 grams) bread cut into 1-inch cubes
-3 tablespoons (43 grams) olive oil
-½ teaspoon garlic powder
-¼ teaspoon kosher salt
-¼ teaspoon black pepper
*Recipe on video and text may differ from each other!
How to cook The Smoky Hearty Soup:
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