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Silky Smooth French Silk Pie
My French silk pie recipe is made WITHOUT raw eggs so everyone can enjoy it! It's a stunning dessert with a rich, velvety chocolate filling on a buttery homemade pie crust.
Ingredients
1 homemade pie crust:
- 8 oz bittersweet chocolate, finely chopped (236g)
- ½ cup unsalted butter, cut into 8 pieces (113g)
- 4 large eggs
- ¾ cup granulated sugar (150g)
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ¼ teaspoon espresso powder (optional, but recommended)
- 1 cup heavy cream (236ml)
*Recipe on video and text may differ from each other!
How to cook Silky Smooth French Silk Pie:
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