Find The Recipe:
Buko Pandan Gulaman
Ingredients & Costing:
- 50g White Unflavored Gulaman - 28 pesos
- 8 cups water - 2.5 pesos
- 1/2 cup sugar - 6 pesos
- 125g Buko Pandan Gulaman - 70 pesos
- 20 cups water- 6.25 pesos
- 1 1/4 cup sugar - 15 pesos
- pandan leaves - 5 pesos
- 750ml All Purpose Cream (chilled) - 174 pesos
- 600 ml condensada - 64 pesos
- 300ml Buko Pandan Condensada or sweetener - 41
- 2 cups sago or worth 20 pesos
*Recipe on video and text may differ from each other!
How to cook Buko Pandan Gulaman:
More recipes from channel - Nina Bacani
Original
Recipes
- Discover the Perfect Quiche Recipe: A Savory Delight for Every Occasion 10:25, May 17, 2023
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- Aromatic and Flavorful: Indulge in the Richness of Kashmiri Rogan Josh with Our Easy Recipe 12:34, May 22, 2023
- Air Fryer Recipes 10:53, Apr 06, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
- How Many Calories Are In An Egg 10:16, May 14, 2023
