Find The Recipe:
Buko Pandan Gulaman
Ingredients & Costing:
- 50g White Unflavored Gulaman - 28 pesos
- 8 cups water - 2.5 pesos
- 1/2 cup sugar - 6 pesos
- 125g Buko Pandan Gulaman - 70 pesos
- 20 cups water- 6.25 pesos
- 1 1/4 cup sugar - 15 pesos
- pandan leaves - 5 pesos
- 750ml All Purpose Cream (chilled) - 174 pesos
- 600 ml condensada - 64 pesos
- 300ml Buko Pandan Condensada or sweetener - 41
- 2 cups sago or worth 20 pesos
*Recipe on video and text may differ from each other!
How to cook Buko Pandan Gulaman:
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