No-Yeast Giant Apple Cinnamon Roll

No-Yeast Giant Apple Cinnamon Roll

This No-Yeast Giant Apple Cinnamon Roll is a comforting fall dessert perfect for apple season. It is bursting with cinnamon flavor and wonderfully complements the tender apples inside. Serve while still slightly warm with a generous amount of cinnamon cream cheese icing.


Makes about 8 - 10 servings

For the doough

  • 2 cups (250g) all-purpose flour
  • 1 tsp (4g) baking powder
  • 1/2 tsp (3g) baking soda
  • 2 tbsp (30g) sugar
  • 1/2 tsp (2g) salt
  • 1/4 cup (60ml) milk
  • 1/2 cup (120g) plain yogurt
  • 3 tbsp (40g) unsalted butter, melted

Apple Cinnamon Filling

  • 2 tbsp (30g) butter, melted
  • 2 tsp (6g) ground cinnamon
  • 1/3 cup (70g) light brown sugar
  • 1 large apple (about 7 oz – 200g), cut into small cubes

Cinnamon Cream Cheese Icing

  • 8 oz (230g) cream cheese, at room temperature
  • 1 tsp (5g) vanilla extract
  • 1/2 tsp (2g) cinnamon
  • 3/4 cup (90g) powdered sugar

*Recipe on video and text may differ from each other!

How to cook No-Yeast Giant Apple Cinnamon Roll:

Original Baking