No-Yeast Giant Apple Cinnamon Roll

This No-Yeast Giant Apple Cinnamon Roll is a comforting fall dessert perfect for apple season. It is bursting with cinnamon flavor and wonderfully complements the tender apples inside. Serve while still slightly warm with a generous amount of cinnamon cream cheese icing.

Ingredients

Makes about 8 - 10 servings

For the doough

• 2 cups (250g) all-purpose flour
• 1 tsp (4g) baking powder
• 1/2 tsp (3g) baking soda
• 2 tbsp (30g) sugar
• 1/2 tsp (2g) salt
• 1/4 cup (60ml) milk
• 1/2 cup (120g) plain yogurt
• 3 tbsp (40g) unsalted butter, melted

Apple Cinnamon Filling

• 2 tbsp (30g) butter, melted
• 2 tsp (6g) ground cinnamon
• 1/3 cup (70g) light brown sugar
• 1 large apple (about 7 oz – 200g), cut into small cubes

Cinnamon Cream Cheese Icing

• 8 oz (230g) cream cheese, at room temperature
• 1 tsp (5g) vanilla extract
• 1/2 tsp (2g) cinnamon
• 3/4 cup (90g) powdered sugar