Baked Cheesecake

Ingredients

18cm square Cake Tin

For the crust:

• 80g Wheat germ crackers
• 40g Melted butter

For the cheesecake filling:

• 200g Cream cheese
• 80g Granulated sugar
• 2 Eggs (110g w/o shell)
• 50g Greek yogurt
• Heavy cream 100g
• 20g Cornstarch

*Flour is ok

• 10g Lemon juice

【Directions】

Preparation:

Line the cake pan with parchment paper.

Preheat the oven to 356 °F/180℃

①Break crackers until fine crumbs.

②Add melted Butter and mix well.

③Press the crumb mixture into base of cake tin.

④Mix filling ingredients in order.

(Eggs, yogurt, cream)

Mix until smooth after each addition.Please mix slowly not to let bubbles in too much.

⑤Sift cornstarch over the mixture and mix well until smooth.

⑥Finally, add lemon juice and mix well.

⑦Strain it and then pour it into the cake tin. Flatten it roughly.

⑧Bake it at 356 °F/180℃ for 40 mins.

⑨Let it cool completely. Let it sit in a fridge overnight.

⑩Cut and serve!