Baked Cheesecake

Baked Cheesecake

How to cook Baked Cheesecake:

Baked Cheesecake


18cm square Cake Tin

For the crust:

  • 80g Wheat germ crackers
  • 40g Melted butter

For the cheesecake filling:

  • 200g Cream cheese
  • 80g Granulated sugar
  • 2 Eggs (110g w/o shell)
  • 50g Greek yogurt
  • Heavy cream 100g
  • 20g Cornstarch

*Flour is ok

  • 10g Lemon juice



Line the cake pan with parchment paper.

Preheat the oven to 356 °F/180℃

①Break crackers until fine crumbs.

②Add melted Butter and mix well.

③Press the crumb mixture into base of cake tin.

④Mix filling ingredients in order.

(Eggs, yogurt, cream)

Mix until smooth after each addition.Please mix slowly not to let bubbles in too much.

⑤Sift cornstarch over the mixture and mix well until smooth.

⑥Finally, add lemon juice and mix well.

⑦Strain it and then pour it into the cake tin. Flatten it roughly.

⑧Bake it at 356 °F/180℃ for 40 mins.

⑨Let it cool completely. Let it sit in a fridge overnight.

⑩Cut and serve!

Complete recipe:

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