Upside-down apple cake

INGREDIENTS

• 3 apples, sliced into wedges

For the batter:

• 150g (3/4 cup) sugar
• 220g butter
• 340g (1 cup) honey
• 180ml (3/4 cup) buttermilk
• 3 eggs
• 1 tsp vanilla extract
• 300g (2 1/2 cups) flour
• 2 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 10g baking powder

For the caramel:

• 100g (1/2 cup) sugar
• 3 tbsp water

METHOD

1. In the pan add sugar and water, cook on medium heat until turns into caramel, and top apples with prepared caramel.

2. In another pan cook butter for 6 minutes on medium heat, mix with honey, buttermilk, eggs, sugar, and vanilla extract, sift in the flour, baking powder, cinnamon, and nutmeg, and add in salt. Pour onto the apples and caramel.

3. Bake at 170°C (340°F) for 1 hour. Let it cool for 15 minutes and serve.