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Potato rosti
INGREDIENTS
- 2 potatoes (500g)
- 2 eggs
- Parsley
- Spring onion
- Sweet paprika
- Coriander
- Salt
- Pepper
- 40g (2 tbsp) of cornstarch
- Oil for frying
METHOD
1. Grate the potatoes and squeeze them well to remove the excess water.
2. Place them in a bowl and add the parsley, spring onion, sweet paprika, coriander, salt, pepper, and cornstarch and mix all well with the spatula.
3. Take the mixture with a spoon and start adding the mixture to the pan with the hot oil. Flatten the mixture with the spoon to obtain the fritters.
5. Serve the fritters with the yogurt.
*Recipe on video and text may differ from each other!
How to cook Potato rosti:
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