Potato rosti

INGREDIENTS

• 2 potatoes (500g)
• 2 eggs
• Parsley
• Spring onion
• Sweet paprika
• Coriander
• Salt
• Pepper
• 40g (2 tbsp) of cornstarch
• Oil for frying

METHOD

1. Grate the potatoes and squeeze them well to remove the excess water.

2. Place them in a bowl and add the parsley, spring onion, sweet paprika, coriander, salt, pepper, and cornstarch and mix all well with the spatula.

3. Take the mixture with a spoon and start adding the mixture to the pan with the hot oil. Flatten the mixture with the spoon to obtain the fritters.

5. Serve the fritters with the yogurt.