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Turkey dishes
Enjoy a juicy and flavorful turkey this holiday season with turkey cooking tips from Executive Chef David Rose.
Kickstart the cooking process by preheating your oven to 450°F, then lower it to 350°F when you put the turkey in. This will give it a nice skin, while also cooking it low and slow.
*Recipe on video and text may differ from each other!
How to cook Turkey dishes:
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