Greek Moussaka

Greek moussaka, we couldn't imagine how tasty it would turn out this way! Grillers as we are, we added to the classic moussaka the taste of the roast. We did this by grilling the meat on charcoals over strong heat before mincing it! In fact, we did the same for the eggplants and the potatoes. The spice mixture, sauce, and the unique way of preparing the béchamel sauce are a few of the other elements in this truly fantastic moussaka recipe. Watch all the details step-by-step, from the ingredients to slow cooking in the woodfired oven.