Find The Recipe:
Kashmiri Mutton Yakhni
Kashmiri Mutton Yakhni Ingredients:
- Preparing the Stock
- 800 gms Mutton
- 1 ltr Water
- 1 Bay Leaf
- 2 Black Cardamom
- 1-inch Cinnamon Stick
- 10 Black Peppercorns
- 6 Cloves
- 6 Garlic Cloves (chopped)
- 1-inch Ginger (chopped)
- 1/2 tsp Ginger Powder
- 2 tsp Fennel Powder
- 1/4 tsp Asafoetida
- Salt (as required)
- Cooking the Meat
- 3 tbsp Ghee
- 1 tsp Cumin Seeds
- 1/2 kg Yogurt
- 2 Black Cardamom
- 2 cups Mutton Stock
- 1/4 tsp Black Pepper
- 1 tsp Dry Mint Leaves
- Salt (as required)
*Recipe on video and text may differ from each other!
How to cook Kashmiri Mutton Yakhni:
More recipes from channel - Get Curried
Original
Dinner recipes
- Satisfy Your Taste Buds with Our Delectable Vegetable Ragout Recipe 17:21, Jun 11, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- Aglio e Olio Pasta: A Burst of Flavors from Italy to Satisfy Indian Taste Buds 11:23, May 20, 2023
- What Do Capers Taste Like 12:22, Apr 08, 2023
- What Is Cowboy Caviar Made Of 16:28, Apr 10, 2023
- What Is The National Beverage 12:50, Apr 22, 2023
- Indulge in the Creamy Goodness of Paneer Bhurji: A Must-Try Recipe 12:53, May 22, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
