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Kashmiri Mutton Yakhni
Kashmiri Mutton Yakhni Ingredients:
- Preparing the Stock
- 800 gms Mutton
- 1 ltr Water
- 1 Bay Leaf
- 2 Black Cardamom
- 1-inch Cinnamon Stick
- 10 Black Peppercorns
- 6 Cloves
- 6 Garlic Cloves (chopped)
- 1-inch Ginger (chopped)
- 1/2 tsp Ginger Powder
- 2 tsp Fennel Powder
- 1/4 tsp Asafoetida
- Salt (as required)
- Cooking the Meat
- 3 tbsp Ghee
- 1 tsp Cumin Seeds
- 1/2 kg Yogurt
- 2 Black Cardamom
- 2 cups Mutton Stock
- 1/4 tsp Black Pepper
- 1 tsp Dry Mint Leaves
- Salt (as required)
*Recipe on video and text may differ from each other!
How to cook Kashmiri Mutton Yakhni:
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