Pumpkin Pie Meets Cheesecake

Pumpkin Pie Meets Cheesecake

How to cook Pumpkin Pie Meets Cheesecake:

Pumpkin Pie Meets Cheesecake

Pumpkin cheesecake bars are the easier and less fussy version of pumpkin cheesecake. My recipe uses just 12 ingredients, comes together quickly, and is made WITHOUT a water bath!


Graham Cracker Crust

  • 1 Β½ cups graham cracker crumbs (170g)
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon brown sugar, firmly packed
  • 7 Tablespoons salted butter, melted (100g)


  • 24 oz cream cheese, softened (680g)
  • ΒΎ cup granulated sugar (150g)
  • ΒΌ cup light brown sugar, firmly packed (50g)
  • Β½ cup sour cream (113g)
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten
  • Pumpkin Cheesecake
  • β…” cup canned pumpkin (168g)

Complete recipe:

Original Desserts