Pumpkin Pie Meets Cheesecake




Pumpkin Pie Meets Cheesecake

Pumpkin cheesecake bars are the easier and less fussy version of pumpkin cheesecake. My recipe uses just 12 ingredients, comes together quickly, and is made WITHOUT a water bath!

Ingredients

Graham Cracker Crust

  • 1 Β½ cups graham cracker crumbs (170g)
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon brown sugar, firmly packed
  • 7 Tablespoons salted butter, melted (100g)

Cheesecake

  • 24 oz cream cheese, softened (680g)
  • ΒΎ cup granulated sugar (150g)
  • ΒΌ cup light brown sugar, firmly packed (50g)
  • Β½ cup sour cream (113g)
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten
  • Pumpkin Cheesecake
  • β…” cup canned pumpkin (168g)

*Recipe on video and text may differ from each other!


How to cook Pumpkin Pie Meets Cheesecake:








Original Desserts