Find The Recipe:
Turkey Dishes
Cook your turkey low and slow at 350°F until the internal temperature of the thickest part of the turkey breast reaches 160°F and remove. Even after you remove the turkey from the oven, it will continue cooking itself, allowing it to reach a safe internal temperature of 165-170°F, while retaining juice, moisture, and flavor. Remember, an overcooked turkey is a dry turkey.
*Recipe on video and text may differ from each other!
How to cook Turkey Dishes:
More recipes from channel - Omaha Steaks
Original
Meat and poultry recipes
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
- Banana Pudding Tacos 13:16, Apr 06, 2023
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023
- Scalloped Potatoes Recipe 11:57, Apr 25, 2023
- What are the 40 foods in Minecraft 16:41, Apr 12, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
