Find The Recipe:
Turkey Dishes
Cook your turkey low and slow at 350°F until the internal temperature of the thickest part of the turkey breast reaches 160°F and remove. Even after you remove the turkey from the oven, it will continue cooking itself, allowing it to reach a safe internal temperature of 165-170°F, while retaining juice, moisture, and flavor. Remember, an overcooked turkey is a dry turkey.
*Recipe on video and text may differ from each other!
How to cook Turkey Dishes:
More recipes from channel - Omaha Steaks
Original
Meat and poultry recipes
- Is T-Bone Steak A Good Cut 12:27, Apr 22, 2023
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- What is Easter and why it is celebrated? 16:48, Apr 07, 2023
- What is Irish Soda Bread 11:02, Apr 05, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- What is special about Dijon mustard 19:40, Apr 12, 2023
- Is Porterhouse A Good Cut Of Steak 12:23, Apr 22, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
