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Turkey Dishes
Cook your turkey low and slow at 350°F until the internal temperature of the thickest part of the turkey breast reaches 160°F and remove. Even after you remove the turkey from the oven, it will continue cooking itself, allowing it to reach a safe internal temperature of 165-170°F, while retaining juice, moisture, and flavor. Remember, an overcooked turkey is a dry turkey.
*Recipe on video and text may differ from each other!
How to cook Turkey Dishes:
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