Pecan Upside Down Cake

This Pecan Upside Down Cake is an easy and delightful fall dessert, a perfect choice for a Thanksgiving dinner table. The cake consists of a soft cake at the bottom topped with a crunchy layer of caramelized pecans. Serve this cake with vanilla ice cream for an unforgettable and decadent experience.

Ingredients

Makes about 8 - 10 servings

For the Pecan Topping

• 1 ½ cup (150g) pecans
• 6 tbsp (80g) unsalted butter
• 1/3 cup (70g) brown sugar
• 2 tbsp (30g) honey
• 1/2 tsp (2g) cinnamon
• 1/4 tsp (1g) salt
• Cake Batter
• 3 eggs
• 1/3 cup (70g) sugar
• 1/4 tsp (1g) salt
• 1 tsp (5g) vanilla extract
• 1/2 cup (110g) oil, room temperature
• 3 tbsp (45g) sour cream
• 2 tsp (8g) baking powder
• 1 cup (125g) flour
• 1/4 cup (25g) ground pecans