Pecan Upside Down Cake





How to cook Pecan Upside Down Cake:

Pecan Upside Down Cake

This Pecan Upside Down Cake is an easy and delightful fall dessert, a perfect choice for a Thanksgiving dinner table. The cake consists of a soft cake at the bottom topped with a crunchy layer of caramelized pecans. Serve this cake with vanilla ice cream for an unforgettable and decadent experience.

Ingredients

Makes about 8 - 10 servings

For the Pecan Topping

  • 1 ½ cup (150g) pecans
  • 6 tbsp (80g) unsalted butter
  • 1/3 cup (70g) brown sugar
  • 2 tbsp (30g) honey
  • 1/2 tsp (2g) cinnamon
  • 1/4 tsp (1g) salt
  • Cake Batter
  • 3 eggs
  • 1/3 cup (70g) sugar
  • 1/4 tsp (1g) salt
  • 1 tsp (5g) vanilla extract
  • 1/2 cup (110g) oil, room temperature
  • 3 tbsp (45g) sour cream
  • 2 tsp (8g) baking powder
  • 1 cup (125g) flour
  • 1/4 cup (25g) ground pecans
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