Chocolate bars





How to cook Chocolate bars:

Chocolate bars

INGREDIENTS

  • 2 rectangular containers
  • Milk chocolate
  • Dark chocolate
  • White chocolate
  • Dry fruit

METHOD

1. Cut the container in half.

2. Add blocks of the 3 chocolates to each tray.

3. Bake to 200ΒΊC (392Β°F).

4. Place the containers in the oven for 5 minutes until the chocolate has melted.

5. Use a skewer to make textures.

6. Add dried fruit and let cool.

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