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Chocolate bars
INGREDIENTS
- 2 rectangular containers
- Milk chocolate
- Dark chocolate
- White chocolate
- Dry fruit
METHOD
1. Cut the container in half.
2. Add blocks of the 3 chocolates to each tray.
3. Bake to 200ºC (392°F).
4. Place the containers in the oven for 5 minutes until the chocolate has melted.
5. Use a skewer to make textures.
6. Add dried fruit and let cool.
*Recipe on video and text may differ from each other!
How to cook Chocolate bars:
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