Prawn crackers with homemade sweet and sour sauce

INGREDIENTS

• prawn flavored chips
• Oil for frying
• For the sauce
• 15g (2 tbsp) of corn starch
• 30ml (2 tbsp) of water
• 75g (1/4 cup) of sugar
• 60ml (4 tbsp) of water
• 60ml (4 tbsp) of white vinegar
• Salt
• 70g (1/4 cup) of ketchup

METHOD

1. Add the dragon clouds into the deep hot oil and fry until they open up.

2. In a small bowl with corn starch add the water and mix.

3. In a saucepan add the sugar, water, white vinegar, salt, and ketchup, and mix. Add the cornstarch mixed with water and cook until thick and slightly sticky.

4. Serve the crackers with sauce.