Walnuts and chocolate bundt cake

INGREDIENTS

• 4 eggs
• 150g (3/4 cup) of sugar
• 130ml (1/2 cup) of vegetable oil
• 150ml (1/2 cup) of milk
• 100g (3/4 cup) of Nesquik cocoa
• 20g (1/4 cup) of cocoa powder
• 350g (2 3/4 cups) of flour
• 16g (1 tbsp) of baking powder
• Chocolate
• Walnuts
• Chocolate (melted)

METHOD

1. In a bowl add the eggs and sugar and mix with the electric mixer until the sugar dissolve. Add the milk and oil and continue mixing.

2. Add the Nesquik cocoa, and cocoa powder and continue with the electric mixer.

3. At the end sift the flour and baking powder and whisk until all is well combined and no lumps.

4. Pour the mixture into the cake mold (23cm - mold size) and level it up with a spatula. Add the chocolate pieces and walnuts on top, transfer to the oven and bake at 180°C/360°F for 35 minutes.

5. Add the melted chocolate into the whipping cream bag and pour over the cake. Cut on slices and serve.