Find The Recipe:
Pork Maskara Sisig
Ingredients:
- 1 buo or 2 kilos Maskara
- 3-4 pcs Laurel
- 1 bulb Bawang
- 1 medium sized Sibuyas
Paminta Buo
- 1/2 cup Patis (optional)
- 1/4 kilo Atay ng manok
- Sibuyas red
- Sibuyas White
- 1/8 cup Suka
- Siling labuyo
- Calamansi (10 to 20 pcs)
- salt & pepper to taste
- Sili pang sigang
- Margarine
- Liquid Seasoning to taste
*Recipe on video and text may differ from each other!
How to cook Pork Maskara Sisig:
More recipes from channel - Nina Bacani
Original
Meat and poultry recipes
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
- Fish In Batter Recipe On a Frying Pan 13:57, May 01, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- Delicious Apricot Jam: Recipe, Preparation, and Health Benefits 12:17, Jul 05, 2023
- Discover the Heavenly Flavor of Kesar Mangoes: The King of Mangoes 14:06, May 19, 2023
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
