Find The Recipe:
Pork Maskara Sisig
Ingredients:
- 1 buo or 2 kilos Maskara
- 3-4 pcs Laurel
- 1 bulb Bawang
- 1 medium sized Sibuyas
Paminta Buo
- 1/2 cup Patis (optional)
- 1/4 kilo Atay ng manok
- Sibuyas red
- Sibuyas White
- 1/8 cup Suka
- Siling labuyo
- Calamansi (10 to 20 pcs)
- salt & pepper to taste
- Sili pang sigang
- Margarine
- Liquid Seasoning to taste
*Recipe on video and text may differ from each other!
How to cook Pork Maskara Sisig:
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