Caramel banana muffin

Ingredients
Makes about 6 (Cupcake Liners size φ6cm H3cm)
●Caramel banana
- 120g Bananas
- 30g Granulated sugar
- 15g Water
- 50g Unsalted butter
- 50g Granulated sugar
- 1Egg(45g w/o shell)
- (room temperature)
- 100g Flour
- 3g Baking powder
- 50g Milk
- (room temperature)
【Directions】
Preparation: Line muffin mold with glassine paper.
●Make caramelized banana
Put sugar and water in a saucepan and heat.
Melt it on medium heat until golden brown, sometimes move it to melt evenly.
Turn off the heat, add sliced bananas and mix well.
①Sift cake flour and baking powder.
②In a bowl, butter and sugar and Mix well.
Mix until white and fluffy.
Preheat the oven to 170℃(338°F).
③Add a beaten egg little by little while mixing with the whisk.
④Add ① and milk by turns.
*Add ①, milk, ①, milk, ① in order.
*After adding ①, don't mix too much.
⑤Add caramelized bananas at the end.
⑥Spoon the mixture into each case.
⑦Bake at 170℃(338°F)for 22minutes.
⑧Cool completely on wire rack.
*When the heat went away, put it in a plastic bag or plastic container.
How to cook Caramel banana muffin:
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