Veg Navratan Korma

NAVRATAN KORMA - I am back with yet another super popular restaurant style Mixed Veg recipe. Do try it and let me know which one's your favourite so far..

Ingredients

For Navratan Korma

• 2 ½ tbsp Ghee, घी
• ½ tsp Cumin seeds, जीरा
• 2 medium Potatoes, cut into cube, आलू
• 2 medium Carrots, peeled, cut into diced, गाजर
• Salt to taste, नमक स्वादअनुसार
• 1 no. Green chili (less spicy & broken into half) हरी मिर्च
• 1 ½ cups Cauliflower, medium size florets, फूलगोभी
• 1 inch Ginger, chopped, अदरक
• 1 no. Green chili (less spicy & broken into half) हरी मिर्च
• ¼ cup Green peas, हरी मटर
• ½ tsp Turmeric powder, हल्दी पाउडर
• ½ tsp Coriander powder, धनिया पाउडर
• ¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
• Salt to taste, नमक स्वादअनुसार
• 1 cup Curd, beaten, दही
• 12-15 no. French beans, chopped, फ्रेंच बींस
• ½ cup Water, पानी
• 2 tbsp Cashew Paste, काजू का पेस्ट
• Toasted nuts & paneer, भुने हुए मेवे और पनीर

For Toasted Nuts & Paneer

• 1 tsp Ghee, घी
• 1 ½ tsp Oil, तेल
• 200 gms Paneer, cut into medium cube, पनीर
• 6-7 Almonds, बादाम
• 6-7 Cashewnut, काजू
• ½ tsp Cumin seeds, जीरा
• A pinch of asafoetida, हींग
• ¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
• 1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी

For Garnish

• Pomegranate pearls, अनार के दाने
• Coriander sprig, धनिया पत्ता

Process

For Navratan Korma

1. In a deep shallow handi, add ghee, once it's hot, add cumin seeds and let it splutter.
2. Add potatoes, carrots, salt to taste, green chili and saute for 2-4 minutes.
3. Add cauliflower, ginger, green chili, green peas and saute well on medium flame.
4. Add turmeric powder, coriander powder, degi red chili powder and salt to taste and saute it for 2-4 minutes until the masala is cooked well.
5. Add curd, french beans, water and let it cook for 4-5 minutes.
6. Add cashewnut paste and mix well.
7. Finish it with tossed nuts and paneer.
8. Transfer it to a serving dish and garnish it with pomegranate pearl, coriander sprig.
9. Serve hot with roti.

For Toasted Nuts & Paneer

1. In a pan, add ghee, oil, once it is hot, add paneer, almonds, cashewnut, cumin seeds, a pinch of asafoetida, degi red chili powder, dry fenugreek leaves and toss it well.
2. Keep it aside for further use.