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Maple Butter-Glazed Turkey
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. Since this method involves breaking down the bird into parts before roasting, instead of a last-minute carving marathon, once it's done simply remove the breasts, slice, and you're ready to go. Less stress? Better turkey? Those are some traditions we can get behind.
*Recipe on video and text may differ from each other!
How to cook Maple Butter-Glazed Turkey:
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