Tofu and Mushroom Adobo

Hey Foodies! Here's a vegan version of a Filipino classic dish, Adobo. This dish is easy to make and requires only a few simple ingredients, vinegar, soy sauce, laurel leaves and garlic — it’s a delicious medley of savory flavors perfect paired with a big bowl of rice!

Ingredients:

• 400g silken tofu (freeze, thawed and pressed for 3 cycles)
• 3 tbsp nutritional yeast
• 1 tsp garlic powder
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp oat milk
• 2 tbsp oil

Air fry at 375°F for 12-15 minutes, flip halfway through

• 150g king oyster mushrooms

Air fry at 375°F for 8-10 minutes

• 1 head garlic
• 1 cup mushroom stock
• 1/4 cup cane vinegar
• 3 tbsp soy sauce
• 2-3 pcs dried laurel leaves
• 1/2 tbsp peppercorns
• 1 tbsp coco sugar
• slurry 2 tbsp cornstarch + 1/4 cup water
• cooking oil