Find The Recipe:
Lugaw Overload
Ingredients & Costing:
Lugaw | Yield: 35 servings for 800ml packaging
- 1/4 cup Oil - 4 pesos
- 1/2 cup Margarine - 15 pesos
- 2 Sibuyas - 6 pesos
- 1 bulb garlic - 5 pesos
- 1/4 cup Ginger or Luya - 8 pesos
- 3/4 kilo malagkit - 45 pesos
- 1/4 kilo bigas - 12 pesos
- 10 to 12 liters beef stock or hugas bigas - 15 pesos
- kasubha or safflower - 10 pesos
- salt & pepper to taste - 1 peso
- 2 chicken cubes - 14 pesos
Toppings: 35.97 per servings
- Ox tripe
- Pork Liver
- Chicken
- Tofu
- Roasted Garlic
- Spring Onion
- Chili oil
- Boiled Egg
- Kalamansi
- Chicharon (optional)
- Packaging: 800ml microwaveable round tub - 8 each
*Recipe on video and text may differ from each other!
How to cook Lugaw Overload:
More recipes from channel - Nina Bacani
Original
Dinner recipes
- American-Style Christmas Sugar Cookies with Royal Icing 17:47, Dec 06, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023
- Erdbeerfest Strawberry Day In Germany 12:57, Apr 22, 2023
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- Irresistible Scone Recipes: A Perfect Treat for Any Time of Day 10:29, May 17, 2023