Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip





How to cook Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip:

Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip

This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday gatherings. The skillet consists of fluffy and soft homemade sweet potato bread rolls ring with a warm gooey melted cheese dip with toasted pecans, dried cranberries and honey in the center. You simply grab a piece of bread and spread some warm cheese dip on top of it and enjoy one of the most comforting dishes ever.

Ingredients

Makes about 16 servings

Sweet Potato Bread Dough

  • 3 cups (375g) all-purpose flour
  • 1 tsp (5g) salt
  • 1/2 tsp 1/2 tsp (2g) cinnamon
  • 2 tsp (6g) active dry yeast (or 20g fresh yeast)
  • 2/3 cup (160ml) warm milk
  • 1 tsp (5g) sugar
  • 2 tbsp (30g) butter, melted
  • 1/2 cup (120g) mashed sweet potatoes

For brushing

  • 1 egg ,beaten

Pecan Cranberry Cheese Dip

  • 8 oz (230g) cream cheese , room temperature
  • 1 cup (100g) mozzarella cheese , grated
  • 1/2 cup (50g) Cheddar cheese , grated
  • 3/4 cup (75g) pecans or walnuts , toasted and chopped
  • 3/4 cup (90g) dried cranberries
  • 2 tbsp (30g) honey
  • 1/4 tsp (1g) cinnamon
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