Pulao, Khichdi, Dal & Sambar




Pulao, Khichdi, Dal & Sambar

Sambar recipe | South Indian Vegetable Sambar in Cooker – 15 Mins with detailed photo and video recipe. Basically, a South Indian staple curry recipe prepared with a combination of veggies and a blend of spices. It is basically prepared in a pressure cooker for a quick and easy process with a homemade sambar powder recipe. This is a multipurpose or all-purpose lentil curry which can be used as a breakfast sambar apart from using as the main curry for different types of rice options. Sambar recipe | South Indian Vegetable Sambar in Cooker – 15 Mins with step-by-step photo recipe. sambar or sambhar is a lentil-based stew mixed with vegetable and tamarind juice. once the lentil soup comes to a boil, it is then mixed with spice powder known as sambar powder. also, sambar is incomplete without vegetables. at the same time, any vegetables can be added to the sambar. however, a drumstick is a must in any south Indian sambar recipe. furthermore, the sambar soup is then tempered with the tempering agents, before serving it with rice.


*Recipe on video and text may differ from each other!


How to cook Pulao, Khichdi, Dal & Sambar:








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