Chinese Tomato Scrambled Eggs

This easy stir fried tomato and egg recipe is insanely flavorful for how easy it is. With sweet juicy tomatoes and creamy scrambled eggs, this satisfying Chinese comfort food comes together from a handful of pantry staples in under 10 minutes.

INGREDIENTS

• 200 grams peeled tomatoes (cored and cut into bite-sized wedges)
• 2 tablespoons ketchup
• 1/2 teaspoon potato starch
• 1/4 teaspoon salt
• white pepper (to taste)
• 4 large eggs (58 grams/2 ounces per egg)
• 1 teaspoon soy sauce
• 1 tablespoon vegetable oil
• cilantro (for garnish)