Rice flour Mini pancakes

Ingredients

• 1 Egg
• 20g Sugar
• 80g Milk
• A pinch of salt
• 100g Rice flour
• 3g Baking powder
• 5g oil

For Toppings:

• Frozen mixed berries
• Boiled sweet potato
• Maple syrup

Directions

①Mix all ingredients together.

②Heat a frying pan over medium heat and lightly oil.

***If you have a non-stick pan, you don't need oil.

③Scoop out the batter with a spoon and pour into the frying pan.

④Cook on low heat. When the surfaces begin to bubble, flip over.

⑤After flipping, cook for about 1 -2min until browned.

⑥Serve with preferred fruit toppings, and maple syrup.